玛氏箭牌每年将投资200万美元,通过利用稻壳和椰壳作为能源,为其位于菲律宾安提波洛(Antipolo)的东南亚主要口香糖生产基地提供动力,以减少碳排放。该工厂每天可生产多达30吨口香糖,主要出口至印尼、马来西亚、泰国和越南等市场。作为玛氏箭牌东南亚业 ...
尽管中东大多数消费者为穆斯林,但在清真食品生产方面,历史上一直是印尼和马来西亚等东南亚国家更受关注。然而,根据《2024/25全球伊斯兰经济状况报告》(State of the Global Islamic ...
Beijing AIForce’s winning innovation was autonomous, low-carbon e-tractors, an emerging solution for sustainable farming that ...
APAC’s unique incorporation of culture and health priorities with food is driving its rise as a hub for functional foods and ...
Function is the new flavour as snacks evolve to serve a spectrum of lifestyle needs from indulgence to performance and ...
Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...
In convenience foods, high temperature processes like frying and extrusion can disrupt flavours. How can producers covey ...
The clean label movement is driving fresh ways to use fruits and vegetables in food manufacturing and product innovation ...
The nation’s Press Information Bureau (PIB) officially announced on September 25 that food businesses operating in India will ...
Facing sesame oversupply in China, Master Kong subsidiary Tingzhi Foodstuff is eyeing exports to affordability-focused ...
How the food industry can support women in perimenopause with functional ingredients like protein, omega-3s and fibre ...