The growth of the global pet food market has a number of drivers, but one of the most important is increasing pet ownership ...

A clear overview of the key challenges shaping the food and beverage industry, including rising costs, labour shortages, rapid technological change and geopolitical disruption, with insights on how ...

Protein demand is booming, whey is in short supply, and FrieslandCampina Ingredients is investing in capacity and innovation ...

Meat alternatives have seen better days. The market is struggling, with cultivated meat companies shutting down and even big names such as Beyond Meat diversifying away from their core. But the ...

The alternative protein sector has seen decline. But it still holds significant economic potential, argues Systemiq.

Why food companies are quietly removing unsustainable choices, absorbing costs, and embracing “green by default” strategies ...

Mondelēz's 2025 full-year results do not bode well for the Cadbury and Toblerone maker: substantial profit declines, as well ...

GLP‑1 weight‑loss drugs are reshaping food and drink manufacturing, driving demand for portion‑smart meals, high‑protein ...

How Mars built a $137bn confectionery empire, and why its latest moves in snacking, tech and global expansion have the entire ...

TikTok is a powerful driver of food trends. The popularity of foods like cottage cheese and Dubai chocolate can be traced ...

Although it’s widely acknowledged among FMCGs that consumer education is the answer – the thinking is fear would subside if their benefits were better understood – so far they’ve been all talk and no ...

With unexpected tariffs, armed conflict and climate change increasingly posing a threat to food businesses' supply chains, ...