This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.

A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in ...

The food industry is always seeking The Next Big Thing because significant changes in the business of food are rare events.

Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a ...

Join us for a dynamic virtual event designed to connect IFT members with the full range of member benefits, focusing on community engagement and professional growth. This interactive session will ...

Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the ...

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In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.