This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.

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A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in ...

Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a ...

The food industry is always seeking The Next Big Thing because significant changes in the business of food are rare events.

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In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.

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