This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.

Unlock your dream job! Browse entry-level, mid-career, management, and senior leadership positions.

A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in ...

The food industry is always seeking The Next Big Thing because significant changes in the business of food are rare events.

Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

IFT’s journals are a great way to share your research with the science of food community.

Receive IFT’s Food News Now newsletter in your inbox.

Receive IFT’s Food News Now newsletter in your inbox.

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.

Submit your section’s event to be included in IFT’s online calendar and promotional materials.