Wisconsin farmers should brace for an active March, according to Eric Snodgrass, Principal Atmospheric Scientist for Conduit ...

The Farm Wisconsin Discovery Center has released their special hours for spring break to make sure all students can have a ...

Join WAMP April 10 to celebrate the newest members of the Meat Industry Hall of Fame and to recognize up-and-coming students.

The DNR is reminding Wisconsin residents that the Ojibwe spring fishing season will be starting soon among 2,300 lakes.

Packer margins are reported to be in the black, even amid declining pork cut-out values and higher cash prices. Last week’s ...

REAP Food Group is calling the termination of Local Food For Schools and Child Care program a "major blow" to Wisconsin ...

The Wisconsin Cheese Makers Association (WCMA) is celebrating the release of critical funding for the federal Dairy Business Innovation (DBI) Initiatives. The U.S. Department of Agriculture (USDA) had ...

Madison Division of Extension Beef Outreach Specialist, “Nutrition Consideration for the Beef Cowherd”, Ryan Sterry, UW-Madison Division of Extension Livestock Educator for ...

The energy sector will feel the impact of tariffs, increasing farmers’ costs ahead of spring planting. The U.S. put a 10 percent tariff on fuel imports from Canada. Patrick De Haan, head of petroleum ...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio broadcasts, agricultural news ...

Last week brought another smaller cattle harvest. The estimate of 566,000 head was 3,000 fewer than the previous week and 28,000 fewer than the same week last year. The year-to-date harvest total of 4 ...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio broadcasts, agricultural news ...