Speakers include food curator Dee Laffan, food writer & consultant Marcus O’Laoire, and Square’s own strategic account ...

It’s almost hard to imagine that not too long ago eating out as a vegan or vegetarian in Dublin equated to ordering a ‘veggie-side-as-main-course’ or begging your skeptical friends to join you at one ...

We are always on the search for great wine, beer & spirits and with all our great writers we strive to bring you the best of the best ...

This monthly list is comprised of hot spots, dishes I’ve eaten, and my favourite haunts. I hope you enjoy reading - Dee ...

Everybody loves pizza – soft, pillowy dough, tangy tomato sauce and all the ooey gooey cheese. Dublin has an abundance of great pizza spots, and we’ve got the ultimate guide for you. So whether you ...

It is well documented that Ireland’s restaurant scene is flourishing. In line with this growth, more so than ever the stories of each restaurant and the chefs behind them are being shared, giving us a ...

In huge hosptality news for Ireland, it’s been announced that MICHELIN Guide Ceremony is coming to Dublin for the first time ever. The restaurant selection for Great Britain & Ireland 2026 will be ...

Emerging wine regions all over the world are earning praise for the quality they’re achieving. Countries whose wines would have been deemed a novelty a few decades ago are now collecting gold medals: ...

A joint venture by Fáilte Ireland and Tourism Ireland, the Wild Atlantic Way is the longest coastal touring route in the world. Bringing together businesses, viewing points and activities from Cork to ...

Heading out on a solo date and want to bring your pup along for the ride? Or perhaps you’re in for a puppy play date with a friend? Here are some dog friendly restaurants in Dublin that will welcome ...

Northern Ireland’s bread making tradition is legenderry throughout the world. From unique breads like barmbrack and wheaten, to Boxty and Dulse, these wonderful baked treats can be found at many ...

Unlike the thick-rimmed Neapolitan style of pizza popular across the globe, Rome’s version of the famous flatbread is thin and practically rimless. Most pizzerias prefer a quick, barely fermented ...