Rudi Wiest introduced American wine drinkers to the best wines of Germany at a time when German Riesling was unheralded ...

There's more to Napa's must-see Mustard Season blooms than meets the eye. Learn more about how cover crop benefits Napa's ...

Sign Up for Wine Spectator’s Free Email Newsletters and stay up-to-date with all things wine.

Wine imported from Chile, especially Cabernet Sauvignon, Chardonnay and Sauvignon Blanc, represents a growing segment of ...

The duty would triple prices of French, Italian and Spanish wine making bottles more expensive or unavailable for U.S.

Midwestern finance CEO and art collector Don Bryant persevered through the growing pains of founding a winery on Pritchard ...

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and tasting notes of recently rated Pinot Noir reds ...

Chris Underwood is buying the Russian River Valley estate from the McWilliams family; brothers Ben and Mark McWilliams will ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

Gallo has revived Ravenswood, known for its single-vineyard wines, and founding winemaker Joel Peterson is on board.

With the addition of the neighboring Andelin Vineyard, the winery expands its Napa vineyard holdings and its focus on ...

In the latest restaurant news, the NYC seafood and wine spot expanded to Beverly Hills. Plus chef Michael Mina opens a new ...