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Soil acidity, often measured as pH, plays a crucial role in plant health and overall soil productivity. Imagine the soil as a complex ecosystem that provides essential resources for plant growth. Just ...
The University of Delaware is committed to maintaining the affordability and sustainability of its healthcare program. To help offset the cost of covering spouses who have access to other ...
Nitrogen Management for Soybeans March 2025 | Written by: Amy L. Shober and Richard Taylor (retired) Introduction Soybean is the second most widely produced crop in DE, ranking just behind corn for ...
The Complete Works of William Shakespeare by Adam Long, Daniel Singer, Jess Winfield new revisions by Daniel Singer & Jess Winfield RUN TIME: approximately 2 hours, with one 15-minute intermission.
Many crop management decisions require farmers or their agronomist, crop consultant, or nutrient consultant to make an estimation of the expected yield from a given field.
As parents and caregivers, one of the most important things we can do is help children navigate the challenges they may face when it comes to tobacco, alcohol, and drug use. Open, honest communication ...
Master Gardeners are able to provide information and help on a wide variety of gardening topics including: lawns, vegetable gardens, perennial gardens, shrubs and insects. The helpline is a free and ...
Nutrient recommendations are based upon soil test calibration studies that relate the probability of a profitable plant response to nutrient addition to the plant nutrient concentration in the soil as ...
Our collaborative industry and campus partnerships allow students to engage in projects that involve entrepreneurship, art and design, leadership and engineering.
Michelle Rodgers, an accomplished figure in Cooperative Extension for over four decades, is transitioning from her role as associate dean and director of University of Delaware Cooperative Extension.
Unlike other nutrients, such as potassium or phosphorus, the nitrogen (N) requirement of corn cannot normally be met by N found in the soil.
Bacteria that cause foodborne illness multiply rapidly on food kept at room temperature for more than 2 hours. Do not rely on the appearance or odor to determine if the food is safe. This guide tells ...
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