Tomato paste is capable of so much more than enhancing your pasta sauce. We've got some surprising and tasty uses for this ...

Basically, tomato paste is what happens when you cook down tomatoes for a long time, removing as much water as possible, as well as their seeds and skin. It's just super concentrated tomato.

Turns out, there's both a botanical and a legal definition for what makes a food a fruit or a vegetable. There’s no doubt that tomatoes are one of the most versatile foods around, as happy in a summer ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

History has had it out for the tomato. One of the earliest-known European references to the food was made in 1544 by the Italian herbalist Pietro Andrea Mattioli, who first classified it as a ...

I tried 12 red sauces from major manufacturers and restaurant or artisan brands. I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a ...

Tomato jam might seem like a strange idea if you’re familiar with traditional fruit jams, but once you give it a taste, you’ll wonder why it doesn’t m.

The Purple Galaxy Tomato splashed across the cover of this season's Baker Creek Heirloom Seeds catalog: a closeup of a blackish-purple tomato speckled with tiny pink dots. Next to it, sits a sliced ...

Dietary consumption of anthocyanins, a class of pigments produced by higher plants, has been associated with protection against a broad range of human diseases. However, anthocyanin levels in the most ...