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Nutribullet Ultra vs Vitamix 5200 - Which option is better?
In this blender showdown, the NutriBullet Ultra and Vitamix 5200 go head-to-head for kitchen dominance. The Vitamix offers ...
In this comprehensive review of the Vitamix 5200, I share my initial expectations and how this blender managed to surpass ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...
Hear the name Vitamix, and you probably think of fancy, pricey blenders. In 2012, though, Vitamix began to sell select refurbished models at discount. For instance, you can scoop up a Vitamix ...
A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...
The professional-grade blender has been our favorite since Kenji first reviewed it in 2014. Serious Eats / Tamara Staples Back when Kenji first reviewed blenders in 2014, a clear winner emerged: The ...
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The leftovers ...
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. You may be saving up some extra cash for a rainy ...
Vitamix is the undisputed blender of choice for professionals. The top restaurants, smoothie shops, bars and coffee houses use Vitamix models because they are consistently the most powerful, durable ...
Vitamix is recalling more than half a million blending containers and blade bases sold at retailers nationwide after reports of more than two dozen lacerations, according to a notice posted Thursday ...
In a quest to make super smoothies, frozen summer drinks, and saucy salsas, I invested in a Vitamix 5200 to the tune of several hundred dollars. It’s been a mainstay in my kitchen arsenal and is one ...
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