PIERRE, S.D. — Wheat has been harvested and winter wheat is in the ground across the region. Julia Debes, director of communications and stakeholder outreach with U.S. Wheat Associates, said U.S.

From the Dakotas to Texas, wheat acres have been on the decline, due to higher temperatures, drought and farmers shifting to ...

The Ghana wheat market is projected to grow steadily, rising from US$ 49.1 million in 2025 to US$ 79.89 million by 2033, driven by high demand for wheat-based bakery products. Factors such as ...

Plus, how to know you're getting the healthiest version.

You may have wondered about the health score on white bread, whole wheat or whole grain bread, and which may be dubbed the "better choice." Now, nutrition experts are offering answers about the ...

As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...

Spring wheat futures remain under heavy pressure, with Minneapolis contracts grinding to fresh lows and flirting with sub-$5.50 levels. On paper, it looks like another year where wheat has no story of ...

From peanut butter and jelly sandwiches to avocado toast, bread is a staple food for so many people. But it's more than just a delivery system for other tasty ingredients—the bread you choose can make ...

Barley and wheat have long been an integral part of the human diet. Easy to domesticate, these cereals are used for food, drink, and feed production. They are similar in taste, look, and nutritional ...

A month ago, as Russia’s war in Ukraine pushed the world to the brink of a food crisis, India’s prime minister Narendra Modi offered to help countries facing shortages. “We already have enough food ...