Recapture the bygone flavour of this popular French dessert orange crème caramel. Equipment and preparation ... run a small knife around the edge of the custard and upend onto individual ...

Once hard, butter the sides of the ramekins above the level of the caramel. For the custard, whisk the eggs, vanilla extract and caster sugar together in a bowl until well mixed. Pour the milk ...

Bavarian Custard Dessert With Caramel Sauce has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.