“It is difficult to make a business case for feeding fish on home-made meals as they only utilise about five per cent of the feed, while the rest is wasted,” says Audrey Nyambura, Skretting East ...

A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

Jack Mull decided to try his hand a few years ago at keeping a tank of tropical fish at the same time he began messing with a greenhouse. Late last month, he walked into that greenhouse and tossed a ...

Pity the poor tilapia. While most fish are considered among the healthier sources of protein, the much-maligned tilapia gets dragged through the nutritional gutter. “It’s trash.” “It’s the junk food ...

The poster child for sustainable fish farming—the tilapia—is actually a problematic invasive species for the native fish of the islands of Fiji, according to a new study by the Wildlife Conservation ...

The flaky white fish is a staple at the dinner table across the United States. It wins for its mild flavor and health benefits, as it’s low in calories and fat, and high in protein. Here’s a deeper ...

E-FISHient Protein is developing raw material for fish cutlets, fish fingers, and fish balls, with plans to do the same for fish fillet, the start-up’s CEO Dana Levin tells FoodNavigator. The ...

AGUA AZUL, Honduras — A common Bible story says Jesus fed 5,000 people with five loaves and two fish, which scholars surmise were tilapia. But at the Aquafinca fish farm here, a modern miracle takes ...

Is your restaurant secretly serving you Garbage fish and ruining your idea of an exquisite indulgence? Well, most restaurants around the world serve Tilapia fish and give it an exotic twist by cooking ...

Tilapia, the common name for nearly a hundred species of cichlid fish (or fish in the Cichlidae family), are native to only the Middle East and Africa. They are now farm-raised in over 80 countries ...