But the one that I can't seem to get enough of recently is roasted tomato, a garlicy, smoky and ridiculously simple soup to make that comes together in less than an hour. I first discovered this ...

Generally, you’ll need about 2 quarts of raw tomatoes to make 1 quart of chopped ... Press the heated tomato soup through a sieve or food mill to remove skins and seeds.

While you can buy many different variations of tomato soup in the supermarkets, it always tastes better when you cook it from scratch at home ... Everyone wants me to make it again.

He does, however, enjoy tomato soup and he asked me to make him some. There were two problems: one, he was bringing me cherry ...