In later decades, ugali, the ubiquitous Kenyan staple made from maize meal, became more common at street food eateries, as ...

From initially a quick bite, Kenya’s Gen- Z are evolving street food culture into an expression, creativity and community as ...

In submissions before the High Court sitting in Kerugoya, State Counsel Samuel Kaumba, Erick Theuri and other government lawyers warned that blocking imports would exacerbate supply shortages and ...

Kenya's universal basic income program, which will continue through 2030, is offering no-strings cash to 20,000 participants in 200 rural villages.

Today the specter of what the UN predicts may become a 'catastrophe' still hangs over the region. Countries like Kenya remain dependent on predictable and reliable imports of essential commodities to ...

Nairobi, known as a cosmopolitan and culturally diverse African capital, boasts a thriving assortment of Chinese restaurants. It is a testament to China’s cultural and financial influence in Kenya, ...

Oscar Gakuo Mwangi does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

President William Ruto welcomed the deal, describing the dam as a major milestone in the country's efforts to strengthen food security and reduce reliance on rainfall-dependent farming. - Kenya ...

Patrick Maundu receives funding from the Government of Kenya and Alliance of Bioversity International and CIAT to support work on traditional foods A few years ago, traditional vegetables and local ...

The accommodation and food service sector in Kenya recorded a growth of 17.7 percent in the quarter to September 2025, a ...

Photographs tell a story of two mothers determined to help their babies gain enough weight to leave the hospital — only to face little to no food again.

As 2026 unfolds, a new generation of young Kenyan CEOs, many under 40, is driving innovation and growth across diverse ...