Cooked rice can be frozen and saved for another meal. For the best flavour, it’s recommended to eat the rice within 2 weeks of freezing, however it is safe to eat for up to 12 months if stored ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. These cooking times work for up to 400g (2 cups) of rice. Step 1: Place the rice in a microwave-safe ...

Cooked rice can be frozen and saved for another meal. For the best flavour, it’s recommended to eat the rice within 2 weeks of freezing, however it is safe to eat for up to 12 months if stored ...

Fried rice is delicious. But, what makes it tough to throw together on a whim is that it's best made with leftover rice. When ...

Put the rice, stock cube and a pinch of salt in a microwavable bowl and cover with 410ml/14fl oz water. Microwave for 2 minutes, stir, and then microwave for the cooking time suggested on the rice ...

Now for some caveats and tips. All four of these recipes were tested in a standard 1250-watt microwave oven. If yours has a lower wattage, dishes may need more zapping time; if it’s more ...

Apricot Chicken - Serves 4. Ingredients: 450 g can apricots in natural juice; 40g pack dry soup mix - we used Knorr spring vegetable; 6 large skinned and boned chicken thighs, cut into equal sized ...

Cooking in the microwave isn’t limited to ready meals and baked potatoes (though they’re both great), writes Grace Dent. Conjure up these clever meals that save on time and energy use ...