Simply choose your favorite vegetables, fire roast or grill them, and serve them up with a seasoned vinaigrette or sauce for a unique, seasonal grilled vegetable platter that changes with the seasons.

Leave to cool for 10 minutes. For the roast vegetables, put the vegetables on a large baking tray. Drizzle over the oil, season with salt and pepper and toss together. Roast for 15 minutes.

This vegetarian platter makes an excellent starter dish and feels surprisingly decadent, given it is mostly made of vegetables! The halloumi fries are particularly good. For the mango salsa ...