Review and follow biosecurity protocols, including resources such as the Secure Milk Supply Program and the FARM/NMPF ...

Some products, such as nuts, eggs, alcoholic beverages, lotions and cosmetics, have specific regulations that govern how they're handled, who can sell them, where their sold and a host of other ...

Washington has a fantastic bounty of foods that are a great fit for school meals and institutional food service. Here you can find general information, activities, promotion and education materials, ...

Driving directions to the Brewster F&V Office From US-97 northbound in Brewster, turn right onto Main, follow Main for 0.2 mi. (across 7th St N), turn left into parking lot. From US-97 southbound in ...

WSDA's Technical Services and Education Program is committed to support and maintain the vitality and health of Washington's agriculture by providing quality technical services and education about ...

Get information about avian influenza, poultry import requirements, the National Poultry Improvement Plan, where to report sick birds, and rules about exhibiting birds. Report missing or stolen ...

Soil health describes how well soils support plants, animals, and humans. The term also recognizes the living nature of soils and the importance of soil microorganisms. Healthy soil provides wildlife ...

Washington State's 21 agricultural commodity commissions are engaged primarily in marketing and/or research related to a specific commodity. They are funded by producer assessments and vary in size ...

Promotion and Education Materials Return to Farm to School Toolkit Washington Harvest Posters WA Harvest Identification Posters ...

Did you receive seeds from another country that you did not order, or receive seeds from an online retailer thinking the seeds were from the United States, only to learn when the package arrived in ...

To be redirected to the Handbook for Small and Direct Marketing Farms, click the button below.

A Cottage Food Permit allows a resident of Washington state to make food that is not potentially hazardous such as baked goods, candies, jams, jellies, preserves, fruit butters, dry spice blends, or ...