Texas A&M's Grazingland Animal Nutrition Lab uses manure analysis to provide precise data on forage quality and livestock nutritional demands.

Growing up on the U.S.-Mexico border sparked Gideon Kotkowski's fascination with agriculture's role in connecting people.

The Texas A&M Department of Hospitality, Hotel Management and Tourism's research papers shine at prestigious conference ...

The Texas Master Naturalist Program will award 15 chapters with funding to implement community projects benefiting native pollinators.

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Roel Lopez, Ph.D., received the 2025 Conservationist of the Year Award from the Houston Safari Club Foundation.

Texas A&M Natural Resources Institute published the latest Texas Land Trends Program report covering land use change, trends from 1997-2022.

The Texas beef cattle herd grew slightly since January 2024, but the overall U.S. herd remains near its lowest numbers since 1961.

Seven leaders across Texas A&M AgriLife recognized for exceptional contributions to people of Texas ...

Texans can help prevent the spread of oak wilt by avoiding pruning or wounding oak trees from February through June.

Andrej Svyantek, Ph.D., has joined Texas A&M as an assistant professor and researcher focusing on horticultural crop breeding.

A Viticulture and Wine Science Certificate Program is open for enrollment, for mastering the science behind grape cultivation and winemaking.