Come for the nineties hip-hop dance parties, coffee shop DJs, and vibey evening tea, all before the sun goes down ...
Leading the kitchen is executive chef Stuart Rogers, who has held roles in restaurants like Aria, the Optimist, and Nava.
With holiday travel underway, millions of people are expected to travel through Hartsfield-Jackson Atlanta International Airport — the world’s busiest airport. As Delta Air Lines in Atlanta blossomed ...
Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...
Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...
The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...
It’s a fact: Atlanta has cornered the market on wings. And there’s no better snacking than wings on game night. While dozens of great establishments, including Atlanta’s famous strip clubs, offer ...
You can’t have an Atlanta pizza round-up without Antico. Giovanni DiPalma’s popular Home Park pizzeria has since expanded to five total locations, including in Tucker, Alpharetta, and Battery Park.
Atlanta’s got it going on. The city is known for its creative and diverse dining and good ol’ Southern hospitality. With more than 6 million residents, growing job market (we’re the new tech hub of ...
Terry Koval of The Deer and the Dove is opening a wine bar with a dry-aged fish program, NFA Burger is expanding to Alpharetta and Truist Park, and Nick Leahy is debuting a new burger joint and ...
From spaghetti and tagliatelle to orecchiette and farfalle, there are days when nothing satisfies more than a heaping bowl of pasta paired with a glass of wine. Atlanta’s Italian restaurants run the ...