Come for the nineties hip-hop dance parties, coffee shop DJs, and vibey evening tea, all before the sun goes down ...

Leading the kitchen is executive chef Stuart Rogers, who has held roles in restaurants like Aria, the Optimist, and Nava.

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

With holiday travel underway, millions of people are expected to travel through Hartsfield-Jackson Atlanta International Airport — the world’s busiest airport. As Delta Air Lines in Atlanta blossomed ...

Atlantans love to eat out, but the cost can quickly add up, leaving many folks with both sticker shock and an empty wallet. A reasonably priced, delicious meal is hard to come by these days.

Food news and dining guides for Atlanta, Georgia.

Once Santa has left, cleanup begins, and that’s the worst part. The idea of preparing a meal when there’s a wrapping paper trail all over the house would turn anyone into a Grinch. To avoid it, take ...

A total of 45 restaurants were awarded stars, bib status, or other distinctions during the October 24 ceremony held at the Rialto Center in downtown Atlanta. Michelin kept its restaurant selections ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

No, you’re not seeing things. Cracker Barrel, a Southern restaurant chain that has come under fire for discrimination and lack of inclusivity in the past, is celebrating Pride this June. Some of the ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...