Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

Come for the nineties hip-hop dance parties, coffee shop DJs, and vibey evening tea, all before the sun goes down ...

Leading the kitchen is executive chef Stuart Rogers, who has held roles in restaurants like Aria, the Optimist, and Nava.

With holiday travel underway, millions of people are expected to travel through Hartsfield-Jackson Atlanta International Airport — the world’s busiest airport. As Delta Air Lines in Atlanta blossomed ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

It’s a fact: Atlanta has cornered the market on wings. And there’s no better snacking than wings on game night. While dozens of great establishments, including Atlanta’s famous strip clubs, offer ...

You can’t have an Atlanta pizza round-up without Antico. Giovanni DiPalma’s popular Home Park pizzeria has since expanded to five total locations, including in Tucker, Alpharetta, and Battery Park.

A total of 45 restaurants were awarded stars, bib status, or other distinctions during the October 24 ceremony held at the Rialto Center in downtown Atlanta. Michelin kept its restaurant selections ...

Here are Atlanta’s one-Michelin-starred restaurants, mapped geographically from south to north. Chef Leonard Yu’s Omakase Table moved to Buckhead this year and continues to offer some of the best ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

Terry Koval of The Deer and the Dove is opening a wine bar with a dry-aged fish program, NFA Burger is expanding to Alpharetta and Truist Park, and Nick Leahy is debuting a new burger joint and ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...