This monthly column highlights notable restaurant openings in and around Boston. Catch up on more news about Boston restaurant openings online. Know of a new or soon-to-open restaurant that should be ...

A beloved steakhouse shutters in the South End, along with vegan ice cream spot Fomu, Brownstone, and more closings ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Chef Jae Lee first opened Nowon, a Korean American gastropub slinging sought-after cheeseburgers and chopped cheese rice cakes, in New York City in 2019. Fast forward a few years, and the restaurant ...

Back again for travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport (BOS). The best meal of your life probably won’t be at Logan, but the airport has been ...

Welcome to Boston’s Eater 38, our definitive answer to any question that begins with: “Can you recommend a restaurant?” Whether new to Boston or a lifelong resident, an eater will find much to explore ...

Long dismissed as the home of chowder and baked beans, Boston has so much more to give. Sure, there’s plenty of food history worth exploring, but there is also a newer whirlwind of international ...

Harvard University’s neighborhood in Cambridge, Harvard Square, is home to an excellent restaurant scene. Diverse options ranging from Japanese barbecue to a bakery specializing in Belgian liège ...

What’s changed in this update: We swapped out the local outpost of Chinese hot pot chain Liuyishou and swapped in Mikiya, the new all-you-can-eat shabu-shabu spot drawing crowds in the neighborhood.

With the holiday season approaching, there’s no better time to beef up a cookbook collection, whether your own or that of your favorite food-loving friend or relative. Boston-area chefs and food ...