Every Sunday is chicken Parm night at Standard Italian. The weekly special ($48 for two people) includes a hefty portion of ...

This monthly column highlights notable restaurant openings in and around Boston. Catch up on more news about Boston ...

More often than not, friends, family, and readers of Eater have a single burning question: Where should I eat right now? The Eater Boston Heatmap, updated monthly, is where restaurant enthusiasts can ...

The team behind James Beard semi-finalist Dorchester spot Comfort Kitchen is taking a big leap forward with a new all-day ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

The Pastrami Diablo is a hefty price ($29.95), but an otherworldly experience. The meat is slathered in a mix of chipotle ...

For the coveted red book’s inaugural Boston guide, one restaurant gets a star and six others get Bib Gourmand status ...

Snack plate lovers will enjoy the Solomo, a deconstructed platter of smoked salmon, lemon-dill manouri cream cheese, a boiled ...

‘Tis the season for that annual ritual where bars around town transform into holiday gathering spots with sparkly explosions of twinkle lights and holiday knick-knacks. Here’s our guide to the area’s ...

One of the toughest reservations in Boston, Contessa, which is part of Major Food Group’s endlessly growing portfolio ( Carbone, The Grill, Parm, etc.), opened in 2021 and is still (predictably) a top ...

Back again for travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport (BOS). The best meal of your life probably won’t be at Logan, but the airport has been ...

Long dismissed as the home of chowder and baked beans, Boston has so much more to give. Sure, there’s plenty of food history worth exploring, but there is also a newer whirlwind of international ...