The second restaurant from the James Beard-nominated Alcantar family, Cilelito opened on a bustling block in downtown ...

Back again for the summer travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport. The best meal of your life probably won’t be at Logan, but the airport has been ...

Long dismissed as the home of chowder and baked beans, Boston has so much more to give. Sure, there’s plenty of food history worth exploring, but there is also a newer whirlwind of international ...

It’s always the start, middle, or end of some sports season around here, and plenty of Boston bars and restaurants are ready and waiting with beer, wings, and televisions. Here are 15 of the best ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Once you step off the train, walk 10 minutes in the opposite direction of downtown to ensure you don’t miss fried-to-order sourdough doughnuts at Nana’s. It’s hard not to order one of each since ...

Descendant Detroit Style Pizza, a Toronto-based company with two locations there, is opening up a third shop inside the Prudential Center, Boston Restaurant Talk reports. It’ll be the first U.S.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

What’s changed in this update: We swapped out the local outpost of Chinese hot pot chain Liuyishou and swapped in Mikiya, the new all-you-can-eat shabu-shabu spot drawing crowds in the neighborhood.

A diner can find a lot of very good sandwiches of various types in and around Boston, from banh mi to roast beef to porchetta. (And if you’re eating an Italian sub, don’t forget the hots.) Scroll ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.