Every Sunday is chicken Parm night at Standard Italian. The weekly special ($48 for two people) includes a hefty portion of ...

This monthly column highlights notable restaurant openings in and around Boston. Catch up on more news about Boston ...

More often than not, friends, family, and readers of Eater have a single burning question: Where should I eat right now? The Eater Boston Heatmap, updated monthly, is where restaurant enthusiasts can ...

The team behind James Beard semi-finalist Dorchester spot Comfort Kitchen is taking a big leap forward with a new all-day ...

The Pastrami Diablo is a hefty price ($29.95), but an otherworldly experience. The meat is slathered in a mix of chipotle ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

For the coveted red book’s inaugural Boston guide, one restaurant gets a star and six others get Bib Gourmand status ...

Boston’s first year of the new Michelin Guide comes with two storylines: a cocktail award for a Brookline Thai restaurant and the city’s first-ever star for a South End omakase counter.

Snack plate lovers will enjoy the Solomo, a deconstructed platter of smoked salmon, lemon-dill manouri cream cheese, a boiled ...

‘Tis the season for that annual ritual where bars around town transform into holiday gathering spots with sparkly explosions of twinkle lights and holiday knick-knacks. Here’s our guide to the area’s ...

Back again for travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport (BOS). The best meal of your life probably won’t be at Logan, but the airport has been ...

Welcome to Boston’s Eater 38, otherwise known as the answer to any question that begins with: “Can you recommend a restaurant?” Whether new to Boston or a lifelong resident, an eater will find much to ...