For many restaurants, opening a secondary spot for after-dinner drinks is becoming the rule rather than the exception.

Midwestern restaurants are exploring the ways Mexican cuisine melds with diasporic ingredients and techniques.

Orozco most recently was the chef and owner of Five O Four Kitchen, a Glen Ellyn restaurant featuring a create-your-own ...

The official James Beard Restaurant and Chef nominees will be announced on Tuesday, March 31, followed by a ceremony reveal ...

On Wednesday, January 14, Michael Marlay, CEO of Time Out Market, announced the company would close its Chicago food hall.

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

EDGEWATER — After closing its Chicago location in 2022, La Mom Kitchen has returned in Edgewater. The Sichuan and Shanghainese restaurant serves a variety of dishes like boiled beef in chile sauce, ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Eater Awards shine a spotlight on the restaurants and chefs who are ...

LINCOLN SQUARE — The final day of service for the Green Post will be Tuesday, September 30. The neighborhood pub opened in 2022, offering pints, gin and tonics, craft cocktails, and dishes like curry ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Between anxiety ...