Its proprietor hopes Ruthie’s will do some good, and attract people to a part of town that is historically overlooked ...

An all-star team join a mysterious spot, plus an all day cafe focused on French fare and a croquette and cocktails bar ...

The tasting menu will be available for $250 per person — almost a steal given the number of courses — with wine pairings at ...

When Baby Back Shak caught fire in February 2024, it was nearly catastrophic. In the Cedars, the neighborhood where it ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. The amount of ...

It’s not easy being a woman in the kitchen. Professionally, women make up a 21.6 percent of chef positions, according to the Bureau of Labor Statistics, while the Culinary Institute of America’s ...

From ashes to smoke, this Cedars barbecue joint recovered from a catastrophic fire one year ago ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. In a fast-paced ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Every month, a ...