资讯
In this month’s update of the Eater Dallas Heatmap, we’re on the cusp of spring. New to the map are the Spanish and Portuguese-inspired Flamant, and a pair of new neighborhood bistros — Ella in North ...
It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...
The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...
Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...
This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...
It’s hard to find a better view than the 360-degree ones of Dallas, from Downtown to the Trinity River and beyond, than those at Crown Block. This steak and seafood destination has a menu that matches ...
That was circa 2008, when the real estate market was crashing, and Dallas suburbs had nothing but chain restaurants. As Gibbons describes it, folks had to drive to Uptown to get an interesting ...
Goodfriend has one of the great East Dallas patios. Pull up to a comfy picnic table and order from its expansive and ever-changing beer library, or just get one of the best burgers in town. Get a beer ...
Whether you’re talking about smoky brisket or snappy, spicy sausage, barbecue is an essential part of Dallas’s dining scene. Even though the Hill Country still dominates the state’s barbecue ...
Diners and people in the restaurant industry were stunned, then, when Michelin only awarded a star to one restaurant in Dallas, Fort Worth, and the entire North Texas region: the omakase restaurant ...
Numerous Dallas and Fort Worth restaurateurs and chefs have received their invitations, and after tonight we know which are recognized in the first-ever Michelin Texas guide. Michelin, the tire ...
Eater Dallas’s Best New Restaurant winner in the 2022 Eater Awards has finally (finally) added brunch to its line-up. Expect more of the seasonal fare it serves for dinner with a brunchy twist, like ...
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