A “speakeasy bar” is more a vibe than it is a category. What qualifies as a true speakeasy is very much a matter of interpretation. By definition, if they’re operating legally, as these bars are, they ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Countless restaurants and bars in southeast Michigan temporarily closed in March 2020 as COVID-19 ripped through the region, cutting into profits. Restaurants and bars were permitted to reopen for ...

Stacey Brugeman is a Leelanau County-based food and travel writer and editor. Her work has appeared in the New York Times, Food & Wine, Saveur, Travel + Leisure, Midwest Living, and Denver’s 5280, ...

Carryout cocktails and social districts are officially legal in Michigan. Gov. Gretchen Whitmer put the final signature on legislation on Wednesday morning allowing bars and restaurant across the ...

Perhaps one of metro Detroit’s biggest contribution to the world of food is its pizza. The region is home to major national chains like Little Caesars and Domino’s Pizza and it’s also the originator ...

The Upper Peninsula is no cuddly bunny. Though the peninsula makes up about 30 percent of Michigan’s landmass (including offshore areas like Drummond Island and Isle Royale), only about 300,000 people ...

Stacey Brugeman is a Leelanau County-based food and travel writer and editor. Her work has appeared in the New York Times, Food & Wine, Saveur, Travel + Leisure, Midwest Living, and Denver’s 5280, ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. It’s easy to see why a good burger is so loved. A ...

Detroit’s bar scene has a storied history, dating back to the speakeasy days of the 1920s and ‘30s, to the many working class dive bars that dot the neighborhoods, to today’s destinations that also ...