Store this Saskatoon Berry Ice Cream in an airtight container for up to 3 months. If you are storing less than a few days, you can keep it in the loaf pan, covered in plastic wrap (I use Glad Press' n ...

Sliced watermelon and prosciutto are a scrumptious flavor duo in this Watermelon Prosciutto classic Vietnamese salad roll with a spicy Watermelon Peanut dip! Packed with healthy vermicelli noodles, ...

Not only is this Weight Watchers Frozen Cheesecake easy to make and NO BAKE, it's a lighter version of a frozen cheesecake @ 8 WW points (without artificial sweeteners). Considering cheesecake is ...

STEP 7 Pour into a greased loaf pan and bake in a preheated oven for 55-65 minutes (65 minutes was perfect for me) *Make sure you bake it as soon as you pour the batter. If you leave it sitting, your ...

You can follow the discussion on Baked Apricot Chicken (with apricot jam) without having to leave a comment. Cool, huh? Just enter your email address in the form here below and you're all set. You can ...

This NO BAKE Strawberry Rhubarb Cheesecake with white chocolate, is red and white so it's the ideal Canada Day dessert! It's also a lighter cheesecake, boasting a chocolate crust, coupled with a rich, ...

This Saskatoon berry pie filling and sauce is cooked ahead, on the stovetop, allowing time for the berries to soften and the flavors to merge, giving your pie a richer, thicker, and tastier filling!

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Preheat oven to 350 degrees ( 176 degrees C) and put oven rack into the center of the oven. Prepare Saskatoon berry filling *you will only need HALF so you can either make the whole thing and freeze ...

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These Healthy Zucchini Bars are not only wholesome, they are downright addictive! Chock-full of nutritious ingredients like fresh zucchini, carrots, dried cherries, chia seeds, applesauce, and ...

Why you'll love this Zucchini Biscotti recipe Uses up zucchini. This recipe uses up 2 whole cups of grated zucchini 1 medium zucchini) Healthier. It's not easy to find healthy sweet zucchini recipes.