I am a culinary researcher and home cook of 15+ years. Here at the Home Cooking Collective, we believe that cooking is the gourmet’s act of self-care. I see cooking as an act of love and a form of ...

The first cookbook I ever received was a copy of Everyday Italian from Giada De Laurentiis. I was in middle school, on a Food Network bender, where my evenings consisted of back-to-back episodes of ...

Ingredient Notes Spices: All the spices can be found in most large supermarkets, especially Whole Foods and Wegman's. Garam masala, cumin, and chili powder (look for Kashmiri chili powder or any other ...

During the dull dregs of winter, I find myself searching for bright and refreshing recipes. Here in Massachusetts, the sun sets as early as 4:45 PM in January, and the light begins to fade well before ...

After reducing my meat intake significantly over the last couple of years, I will find myself craving a burger here and there. And recently, I watched a video where Carla Lalli Music demonstrated a ...

Testing Process In order to reverse engineer the recipe, I ordered the dish with the sauce on the side so I could really taste each ingredient. Online sources claimed to have the original Carbone ...

Why You'll Love This Recipe A high ratio of egg yolks and Oreo crumbs creates a rich flavor and creamy texture that lasts days in the freezer without getting icy. Steeping Oreo crumbs in the custard ...

Why You'll Love This Recipe 😋 It's so good. The savory notes of pancetta beautifully complement the tender, melt-in-your-mouth lamb shoulder, the tangy-sweet tomato sauce, and a subtle hint of spicy ...

Recipe Origins & Development Lemon pesto is a popular dish hailing from Procida, Italy, a small island off the coast of Naples. This dish is typically made with Procida lemons (or Amalfi lemons), both ...

A Quick History 'Raviolo al uovo' was invented in 1974 by chefs Nino Bergese and Valentino Marcattilii at Ristorante San Domenico in Imola, Italy. This dish became a global sensation, inspiring ...

Recipe Development Process Traditional Method vs. Mini Cheesecake A traditional basque cheesecake is made in a 9-inch or 10-inch springform pan with a height of about 3 inches. Because of its height ...

Why You'll Love This Recipe Whether you're looking for a satisfying breakfast or a quick dinner idea, I highly recommend trying this recipe! Here's why: It's flavorful. The sauce is smoky, spicy, and ...