The restaurant at Disney’s Grand Californian Hotel & Spa reopens on February 6 with a new menu, updated interior, and more ...

Saucy Chick’s 24-hour brined rotisserie chicken is a must in any form, but it’s especially good on the pibil chick nachos, ...

Redzepi first announced Noma’s Los Angeles residency in July 2025, followed by additional details in mid-January 2026, ...

Taix French Restaurant announced a permanent closure date last week, reports the Eastsider. March 29 will mark the end of a ...

Husband-and-wife chef team McKenna Lelah and Matthew Kim, who met while working at Osteria Mozza under Silverton, helm the ...

Los Angeles chefs and restaurants have been tapped as semifinalists for Outstanding Chef, Best New Restaurant, and ...

Perilla lime tarts, miso honey cinnamon rolls, and mochi black sesame loaves stun at the sleek Highland Park bakery.

That’s why in 2026, we need Dine LA more than ever before. Founded by the city’s tourism board in 2008, the semiannual 12-day stretch of dining deals sees hundreds of participating restaurants ...

Vandell’s food menu is short but compelling with strong flavors to stand up to the kicky drinks. The ...

After less than a year open, Mar Vista’s Beethoven Market has lost its ability to serve liquor after the Department of City ...

Pasjoli’s beloved bar burger is now available throughout the dining room. Made from a blend of dry-aged ribeye and beef ...