From a rooftop with pizza and martinis to a classic steakhouse redefined, here’s what to look for in Miami in October ...
Miami is a true diner’s paradise, where you can start your day with arepas and Colombian hot chocolate, indulge in Jamaican jerk, fresh seafood, or Asian-inspired bites, and end the evening sipping a ...
Miami is a city of contrasts. It’s a place where glass-and-steel high-rise buildings sit just blocks from quiet neighborhoods lined with swaying palms and where long stretches of beach give way to ...
Florida’s Gold Coast is full of snowbirds, locals, and everyone in between. Post-pandemic, all South Florida communities are trying to catch up with the new stream of transplants. The roads may be ...
Miami’s love affair with coffee makes the espresso martini an understandable favorite, but as its palate matures, the classic martini has become the new “it” drink in town. From the clean, bracing ...
Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Born and raised in South Florida, I was surrounded by fruits — sweet ...
Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. The Juvia team is expanding its South Florida presence with Solana, a new rooftop restaurant and ...
Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Breakwater Hospitality Group — the team behind hotspots like The Wharf, Carousel Club, and John ...
Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After 12 years at its cozy — albeit pretty small — space on Alton Road, Italian favorite ...
Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...
Chotto Matte’s Miami Beach location was designed by Andy Martin Architecture and incorporates its signature Nikkei vibe with Miami’s tropical and artistic culture. The restaurant features a ...
Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...
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