A Cajun spot opens in Bywater, Latin drag and mezcal come to Mid City, and I-Tal Garden is back, better than ever. These are ...

Police say the shooter accused of shooting and killing the sous chef of New Orleans restaurant Brennan’s died on Sunday from ...

Start with these seven best-in-class bars compiled by our companion publication Punch, classic cocktail joints to raucous natural wine parties to one glossy oyster bar. Finally, if dive bars are more ...

It’s a question asked of cabbies, bartenders, lifelong residents, and anyone who’s ever been to town. “Where should I eat in New Orleans?” The answer depends on the variables, but the type of food, ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The French Quarter is the oldest square mile in New Orleans and home to more ...

Monday can be a tough day to find supper in New Orleans. Historically a slow day that restaurants close to give their staff a much-needed day off, closing Mondays has become more common as restaurants ...

The independent coffee shop scene has thrived in New Orleans for over a decade, beginning with the arrival of third-wave shops in the 2010s. In the last few years, neighborhood cafes have become ...

The Hall on Mag and Pythian Market have both closed in recent weeks, but companies keep trying to make New Orleans food halls happen ...

Stephanie Carter Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree ...

New Orleans has long been an eating paradise for nearly everyone except vegans, but non-meat eaters are currently enjoying a golden era, with bakeries, soul food joints, and dim sum spots all taking ...