A Cajun spot opens in Bywater, Latin drag and mezcal come to Mid City, and I-Tal Garden is back, better than ever. These are ...

Police say the shooter accused of shooting and killing the sous chef of New Orleans restaurant Brennan’s died on Sunday from ...

Start with these seven best-in-class bars compiled by our companion publication Punch, classic cocktail joints to raucous natural wine parties to one glossy oyster bar. Finally, if dive bars are more ...

It’s a question asked of cabbies, bartenders, lifelong residents, and anyone who’s ever been to town. “Where should I eat in New Orleans?” The answer depends on the variables, but the type of food, ...

The Compère Lapin chef is partnering with a group that includes Michelle Bernstein and Rodney Scott for ShaSha Lounge: Social Aid and Pleasure Club in New Orleans ...

The independent coffee shop scene has thrived in New Orleans for over a decade, beginning with the arrival of third-wave shops in the 2010s. In the last few years, neighborhood cafes have become ...

The Hall on Mag and Pythian Market have both closed in recent weeks, but companies keep trying to make New Orleans food halls happen ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

Great news crawfish fanatics: Last year’s high prices are not in the forecast for spring 2025 boils. A quick check in early February found Rouse’s selling boiled crawfish at $4.99 a pound, down to ...

New Orleans is one of the oldest dining cities in the country, and though it seems there’s always a shiny new restaurant opening (and plenty closing), the city has a deep reverence for the restaurants ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The French Quarter is the oldest square mile in New Orleans and home to more ...