The pizzamaker widely regarded as the godfather of Japan’s Neapolitan pizza movement, Susumu Kakinuma, is heading to New York ...
An Italian Fast-Casual Chain’s American Debut — and More NYC Restaurant Openings to Know in February
Flatiron: Piadi by La Piadineria, Italy’s biggest fast-casual chain with well over 500 locations, made its American debut in ...
A new modern Filipino cafe debuted in Queens this winter, churning out chicken adobo melts and espresso drinks with artisanal ...
Popular pop-up Los Burritos Juárez has settled into a tiny new home in Fort Greene. The restaurant, started by former Oxomoco chef Alan Delgado, serves a slim menu of burritos and quesadillas — none ...
Neston’s desserts include those served at the Industry City space, like a malted mille feuille, chocolate crepe dentelles ...
Tokyo cult favorite Pizza Studio Tamaki will permanently take over what’s now Moody Tongue Pizza (123 St. Marks Place, at ...
The rendang ($34) comes with pulled stewy spicy smoky oxtail (Kelang’s Caribbean influence), rounded out with a delightful ...
Wildly popular slice shop, L’Industrie, is opening its third location in NYC, this one next to the 134-year-old Italian bakery, Ferrara, the neighborhood go-to for cannoli and lobster tails. Housed in ...
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...
Eight Ridgewood restaurants, such as Salty Lunch Lady’s Little Luncheonette and Salvos, are getting together to donate a ...
This NYC debut follows last year’s JKS expansion of Gymkhana in Las Vegas. Before that, the company opened its ...
Wednesday, February 4, 2026 Chef and owners Brendan Kelley and Daniel Grossman (formerly of Roberta’s) are relocating their ...
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