Eddie Huang is bringing back Baohaus — his seriously fun restaurant serving bao and his original beef noodle soup. The chef, ...

The pizzamaker widely regarded as the godfather of Japan’s Neapolitan pizza movement, Susumu Kakinuma, is heading to New York ...

Flatiron: Piadi by La Piadineria, Italy’s biggest fast-casual chain with well over 500 locations, made its American debut in ...

A new modern Filipino cafe debuted in Queens this winter, churning out chicken adobo melts and espresso drinks with artisanal ...

Neston’s desserts include those served at the Industry City space, like a malted mille feuille, chocolate crepe dentelles ...

Tokyo cult favorite Pizza Studio Tamaki will permanently take over what’s now Moody Tongue Pizza (123 St. Marks Place, at ...

Eight Ridgewood restaurants, such as Salty Lunch Lady’s Little Luncheonette and Salvos, are getting together to donate a ...

The rendang ($34) comes with pulled stewy spicy smoky oxtail (Kelang’s Caribbean influence), rounded out with a delightful ...

Popular pop-up Los Burritos Juárez has settled into a tiny new home in Fort Greene. The restaurant, started by former Oxomoco chef Alan Delgado, serves a slim menu of burritos and quesadillas — none ...

Wildly popular slice shop, L’Industrie, is opening its third location in NYC, this one next to the 134-year-old Italian bakery, Ferrara, the neighborhood go-to for cannoli and lobster tails. Housed in ...

Gramercy: Chim Chim, a new Thai bakery and coffee shop, opened in early January, serving eye-catching Southeast Asian treats, ...

This NYC debut follows last year’s JKS expansion of Gymkhana in Las Vegas. Before that, the company opened its ...