The đặc biệt waffle ($17) features a tender pandan waffle with layers of fresh arugula, salty and thick slices of pork belly, ...

The Jewish wedding soup ($14) is the epitome of what owners John Bissell and Jessie Levine are trying to achieve at their ...

Some of Portland’s most accomplished restaurateurs and chefs just opened OK Chicken & Khao Soi on SE Division.

Mama Alma’s squid salata, named after the chef’s own mother, is the must-order dish on the menu. Succulent squid floats in a ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

The James Beard Foundation is back to its old tricks again: Its annual Oscars-like awards have returned. The long list dropped on Wednesday, January 21. Oregon is a sort of favorite for the foundation ...

Let’s be real: With the effects of the coronavirus pandemic still felt by the industry, this a terrifying time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene.

This vegan essentials map highlights some of the major players leading the way in Portland’s vegan dining scene thanks to creative chefs, the city’s proximity to farms, and availability of meatless ...

Even nationally, Portland’s status as a sandwich destination has become the stuff of legend. Food personalities like J. Kenji Lopez-Alt go out of their way to stop at Jojo for a fried chicken sandwich ...