Yum woon sen is a fresh Thai glass noodle salad made with fresh vegetables, springy glass noodles made with mung beans, and tossed with a simple, perfectly balanced sweet, savory, and sour fish sauce ...

What sets this homemade potsticker recipe apart from the others is the unique blend of ingredients that create a fusion of flavors. The use of ground beef, cheddar, bacon, and miso gives a Western ...

Spicy Sriracha Mayo is a versatile and delicious condiment that adds a fiery kick to any dish. Made with just a few simple ingredients, this creamy and tangy sauce is the perfect accompaniment to a ...

When it comes to take-out, I am all about dishes like sweet and sour pork, Chinese Lemon Chicken and Hong Kong style Sweet and Sour Chicken which is tossed with sweet sauces. There's something ...

Hoisin is very flavorful on its own, so it doesn't take much tweaking to make it a delicious dipping sauce, which is why I only use 2 ingredients (plus the hoisin). I still wanted to retain the ...

This is the perfect soup if you're looking for authentic Thai flavors at home without too much hassle. It tastes absolutely incredible, and you can customize it to be as spicy or mild as you want!

Wrapping a wonton dumpling is a lot easier than you think! There are many ways to wrap a dumpling, but the method I will be showing you here will be the way a Cantonese shrimp wonton dumpling is ...

If you're looking for a comforting Hong Kong Style Cantonese wonton soup with wonton dumplings, then you have come to the right place! This recipe features classic flavors that you can enjoy in the ...

Soondubu (sundubu) is a traditional spicy Korean silken tofu stew that’s made with savory ingredients such as anchovy broth, kimchi, pork belly, and soft tofu. The great thing about Soondubu is its ...

Welcome to Pups with Chopsticks! Hi, I’m Joyce Lee! Welcome to Pups with Chopsticks! This cozy corner of the internet is all about my favorite things: cooking delicious Asian dishes, hanging out with ...

This easy Korean spicy rice cake dish is cooked in a spicy, sweet, and savory sauce made with gochujang and anchovy broth but the highlight of tteokbokki is the satisfying, chewiness of the rice cakes ...

Japchae (잡채) (aka chap chae) is a very popular stir-fried Korean glass noodle dish that is typically a side dish (banchan) but it can also be eaten as a main dish as well and served with a bed of rice ...