Lucien’s tasting menu from chef Elijah Arizmendi encompasses more than a dozen dishes and changes with the seasons ...

Sure, San Diego may be a beer-loving city, but the wine bars in town also demand attention. Pouring new-school natural wines and old-world classics in spaces that are casual, minimalist, and friendly, ...

Candice Woo is the founding editor of Eater San Diego. A popular Mexican outfit with six locations across San Diego County is expanding in a big way in Ocean Beach. City Tacos is behind OB Playground, ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Candice Woo is the founding editor of Eater San Diego. In Eater SD’s new series, Highly Opinionated, Eater editors and contributors delve into one specific, oft-debated food obsession in San Diego.

Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...

Fujita now presides over his own 10-seat sushi bar alongside business partner and co-chef Hiroshi Ichikawa, who he met while both were working at downtown’s Taka Sushi. Adjacent to neighborhood ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Master ramen chef Satoshi Ikuta, who will be in San Diego for the opening, trained at several acclaimed hakata-style ramen shops before launching Ramen Nagi as an itinerant pop-up; the brand now has ...