Despite the precarious nature of operating a restaurant or bar, many places understand the importance of standing with Minnesota and fighting against ICE A general strike is scheduled to take place in ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

Now he rejoins the Bay Area restaurant scene as a chef once again, touring his pop-up Petit Américain in San Francisco and ...

Order basically any pasta with the smoky pork sugo ($23), a sauce that takes a long time to replicate at home. The shop’s ...

You’ll have to hurry if you want to make it to Bar Tako, a new Mexican-Japanese spot coming to San Jose in late February. The ...

The brunch menu at Outerlands is the only thing getting Outer Sunset diners out of bed, spare ripping at Kelly’s Cove. Now ...

The second outpost of San Francisco’s the Coffee Movement attracts crowds most days for inventive drinks that set a tone ...

Chefs Sean Massey, formerly of Morimoto Napa, and Diego Isunza Kahlo, formerly of Pujol, are slated for residency stints this winter ...

After 92 years in business, San Francisco bar the Final Final is putting the final, final touch on its sports bar ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. San Francisco is a vast city.

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

In short, it’s the answer to that ever-burning question: Where should I be eating right now? After six months on the list, we’re removing Le Soleil and Maritime Boat Club. In their place, welcome ...