• As soon as you arrive, ask about the crab rice (or even call in advance for the $100 plate). The shelled-out crab arrives ...

Stern and Nevola are working the pop-up circuit as they learn more about the Bay Area. They’ve appeared at wine and sake shop ...

The food that chefs Michael and Meichih Kim — partners in life and in the kitchen — are plating at Menlo Park newcomer Yeobo, ...

Q Specialty Coffee, opening Saturday, October 18 serves both award-winning Ethiopian pourovers and passionfruit nitro cold ...

The idea behind the all-day restaurant and bar is to create something that’s approachable to everyone in the area, says Poppy ...

Don’t thank Apple Blythe Alison Martin, don’t thank any errant skiers: This one goes right to Gwyneth Paltrow. The celebrity ...

The newest Bourbon Steak, with Stephen Curry as bourbon barman, opens in the Westin St. Francis on Friday, October 10.

Friends and Family is a bar by name only. In reality, it’s the second coming of the Paper Doll, the Bay Area’s first ...

Abaca’s Filipino American Heritage Month dinners welcome a who’s-who of Filipino chefs from across the country ...

Hedge Coffee’s debut space has been on the horizon for years. It opens Saturday, October 25, complete with a 15-foot-tall ...

Chef Zareen Khan is a household name for smart diners in Northern California. Her mini-chain of Michelin Guide-approved ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. San Francisco is a vast city.