January gave us quick wins, easy lunches, and sweet treats you can grab on the go. Here are the 10 recipes you loved most.

The 15-minute miracle that transforms humble 2-minute noodles into pure comfort food! Using just noodles, cream and Cheddar ...

Celebrate Eid with 5 traditional sweet recipes including kheer, muhalabiya, and baklava. Discover the significance of ...

Celebrate love at home with 5 delicious Valentine’s Day recipes, from pink roasted steak to herb-crusted lamb.

This traditional gemmer combines ground ginger and sugar in a time-honoured fermentation process that creates the most ...

1. Cook the gem squash in salted boiling water for 10 minutes or until tender. Remove from the water, drain and place on a baking tray. 2. Preheat the grill. Tear the thyme off the stems and scatter ...

Whether you're vegan, allergic to eggs, or simply ran out mid-recipe, egg replacements in baking are more accessible and effective than ever.

1. Heat the oil and butter in a deep pan. Add the onion, garlic, and 1 t salt and cook until soft and translucent. Add the spices and fry them until fragrant, about 1 minute. Add the boerewors and ...

Prepare a quick and easy tuna paté using canned tuna, crème fraîche, and fresh herbs. Perfect as a spread on baguette slices or served with crisp vegetable sticks ...

1. Preheat the oven to 200°C. Cut each pastry sheet into 6 rounds of about 7 cm in diameter. 2. Place the rounds on a baking tray and bake for 15–25 minutes, or until golden brown. Remove from the ...

A flavourful and zesty monkey gland sauce, a South African favorite that pairs perfectly with steaks, burgers, and more. A must-try for bold, savoury meals.

In a pan over a medium heat, brown the chicken cubes in clarified butter, then remove from the pan. Add the onion and fry until translucent. Add the ginger, garlic, and ground spices and cook until ...