To make sure you eat correctly on the day of the Sanlam Cape Town Marathon, we've consulted Woolworth's nutrition manager and ...

If you’re only using your air-fryer for chips or chicken strips, you need to up your air-fryer game! Chef Clem shares his air ...

Woolworths’ salami sticks are a snack box fave! Try this cheat's n'duja and salami snack board for quick, easy entertaining.

Classic eggs are good, but sometimes you want your eggs to be a little more exciting. Here are 7 non-boring eggs for when you ...

Preheat the oven to 180°C. Cream the butter and sugar until pale and fluffy. Add the egg and vanilla and beat. Sift together the flour and bicarbonate of soda and slowly fold into the butter-and-sugar ...

500 g yellow or red lentils 2 cups water 1 t salt 3 T oil 1 onion, finely chopped 2 cloves garlic, crushed 1 t fresh ginger, grated 1 small green chilli, diced 1 tomato, peeled and diced 1 T lemon ...

When a world-renowned chef asks you to make a dish using one of his products, you listen! TASTE's head of content Kate Wilson (and an unapologetic Ottolenghi superfan) took up the challenge posed by ...

Mix the flour with the garlic-and-herb seasoning, thyme, chermoula and seasoning. Toss the oxtail in the seasoned flour until well coated. Heat the oil and butter in a pan and seal the meat until ...

1. To make the butter, place the flower petals in a mortar and pestle and crush until half-chunky, half-smooth in texture. Fold the crushed petals into the butter. Set aside until ready to serve. 2.

1. Preheat the oven to 200°C. Grate the potatoes and onion on the thick side of the grater, or use the grating attachment on a food processor. 2. Add all the other ingredients and mix thoroughly. 3.

1. Place the samp and stock in a saucepan and bring to the boil. Cook for 1½–2 hours or until cooked through. 2. Heat 4 T oil a pan. Add the onion, celery and garlic, season and fry until the onion is ...

1. Preheat the oven to 180°C. Line an approximately 28 x 20 cm baking tray with baking paper. 2. Beat the butter and sugar together until pale. Beat in the eggs one at a time, then fold in the ...