We’ve matched each zodiac sign with food-related gifts, from handy kitchen appliances to mouth-watering ingredients. Whether ...

What will 2025 bring on the food front? TASTE food director Abigail Donnelly looks into her crystal ball and picks the 13 ...

Did the new year inspire you to eat better or where you still obsessed with sweet treats from the festive season? The answers ...

1. Wrap the lamb bones in foil so they don’t burn. Mix the rub and oil and rub all over the lamb. 2. To make the Mexican BBQ sauce, mix all the ingredients except the salt, then simmer for 5 minutes.

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Place the vegetables in a bowl and sprinkle with salt and sugar. Massage the sugar and salt into the veggies until slightly bruised. This will help the flavours absorb more easily and make for a ...

1. Mix the butter, oil, herbs and lemon zest. Rub the chicken with the butter-and-oil mixture and place a few sprigs of herbs and half the lemon in the cavity. Roast for 1 hour at 180ºC or until ...

1. Preparing the Glaze. Melt all the glaze ingredients together in a saucepan over low heat. 2. Taste and adjust the amount of pepper to your liking. 3. Preparing the Strawberries. Thread 3 ...

Heat the olive oil in a paella or deep flat bottomed cast iron pan. Fry the chicken until browned. Remove from pan. Add the chorizo sausage and fry until the red oils are released. Add to the chicken.

1. Preheat the oven to 180°C. 2. Heat 4 T butter and the oil in an ovenproof pan. Add the chicken and brown on both sides. 3. Sauté the garlic, then add cream, stock and mustard and season to taste. 4 ...

Need quick, crowd-pleasing treats for the next school bake sale or ‘treat Friday’? Here are five of our favourite easy bakes that are sure to be a hit!

1. Toast 2 slices of bread – these will go in the middle of your braaibroodjie. Set aside until ready to use. 2. Heat half the oil in a pan. Fry the bacon until crispy, turning once, about 4 minutes.