As we get closer to the end of the year, a number of Twin Cities’ restaurants won’t be around to see 2026. Some will stay ...

Patisserie 46 has got bread to go, too. From sandwich-ready miche loaves to classic sourdough and baguettes, this is the ...

Stacy Brooks is a Minneapolis-based freelance journalist who has been covering food and travel since 2015. The Eater 38 is a tapestry of Minneapolis and St. Paul’s essential restaurants, comprising ...

Natalia Mendez is a journalist, writer, photographer, and instructor living in Minneapolis, who has written about the outdoors and local tourism for over 12 years. Each bar included on this guide is ...

The Mill City or the Saintly City — which to choose? (St. Paul’s original name was actually “Pig’s Eye” — monikers have vastly improved.) ...

It’s officially patio season in the Cities. Because weather can change quickly, it’s always best to double-check ahead of time that a restaurant patio is, indeed, open (and for some, of course, it’s ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, narrative nonfiction stories in a variety of local, national, and ...

Natalia Mendez is a journalist, writer, photographer, and instructor living in Minneapolis, who has written about the outdoors and local tourism for over 12 years. Welcome to the Eater Twin Cities ...

How to tackle the culinary smorgasbord that is the Minnesota State Fair? Local fair fanatic Alex Lodner has been hitting the iconic event for the past 15 years, spending nearly all 12 days each year ...

There are many restaurants across Minneapolis and St. Paul with great Juicy Lucys. Here are 10 essential spots. New to the Map: This round, we’re bidding farewell to Mandalay Kitchen, which serves ...