Sean Sherman’s James Beard award-winning restaurant will move to a larger space inside the Guthrie Theater in spring 2026.

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Take a moment to ...

In 2018, Minnesota-born musician Caroline Smith released a breezy ode to dive bars under the name Your Smith. “The Spot” is bittersweet, its upbeat tempo counterbalanced by minor keyboard chords. “The ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Owamni made a momentous win at this evening’s James Beard Awards: The iconic, full-service Indigenous restaurant was named the best new restaurant of 2022. Co-owned by chef Sean Sherman and Dana ...

Hi Flora has an expansive patio that’s bordered with flower, herb, and vegetable boxes, and a street-level area where dogs are welcome. Inside, the former Common Roots space has been transformed into ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As summer rolls on, the Twin Cities continue to welcome a bunch of new ...

Barkley made an appearance at Red Cow in Minneapolis’s North Loop neighborhood. It may have been the restaurant’s newly debuted Barkley burger — made with a steak burger patty that’s topped with au ...

Peer into Bûcheron’s semi-open kitchen — the pizza window, a relic from the building’s past life as corner slice shop Lufrano’s, has been expanded behind the bar — and you’ll see chefs rolling fresh ...