A rustic wine shop sits across from the main bar, where rows of wooden shelves boast hundreds of international labels, ...

Michelin-starred Korean barbecue restaurant Cote is finally making its Las Vegas debut. After much anticipation, the ...

Carbone Riviera will debut right next to the famed fountains with salt-baked branzino and lobster pasta in November ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

The affordable Tijuana-style tacos at this small chain ring in with prices in the $2 to $5 range and come piled with chopped white onion and cilantro, as well as a swipe of red or green salsa. Options ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. José Andrés’s highly anticipated Bazaar Meat restaurant is about to make ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas’s dining scene moves quickly — powerhouse casinos usher ...

New this update: Palatial Italian den Mother Wolf, Miami transplant Stubborn Seed, high-end izakaya Wakuda, and Chinese destination restaurant Wing Lei enter the map. Restaurants and bars leaving this ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. When Andrés opened Zaytinya in Washington D.C. in 2002, it ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The Super Bowl is being hosted in Las Vegas for the first time ...