In the recent edition of update by vegconomist, host Nadine Filko welcomed three industry experts: Carlotte Lucas, Head of ...

A new survey conducted across four European countries (Germany, Finland, Italy, and Serbia) has studied consumer acceptance ...

Aldi UK has launched a new Live Healthy logo, highlighting products that align with a healthy, balanced diet as defined by ...

A new report by GFI Europe has found that investments in Spanish alternative protein companies reached €64.7 million last ...

The Good Food Institute (GFI) has acquired crucial cell lines and growth media from SCiFi Foods, a cultivated meat company ...

EIT Food has announced the winners of its 2025 Tech Validation Funding, providing a total of €600,000 to 18 innovative ...

A new collaboration between Denmark’s Technical Institute (DTI) and North Carolina State University (NCSU) aims to develop ...

The World FoodTech Council and the Good Food Institute Asia Pacific (GFI APAC) have entered a bilateral partnership aimed at ...

At its 15th anniversary event in Ede on October 15, Wageningen-based agrifood accelerator StartLife made two major ...

A new report by Compassion in World Farming has found that an additional two billion people per year could be fed if grain ...

The milk alternative is the brand’s first barista-standard oat milk made with regeneratively grown oats. These oats are ...

Givaudan has begun construction on a new liquid production facility in Reading, Ohio. The project, which represents an ...