As part of International Environmental Education Day, Fundación Veg announces the launch of the Veggie Challenge 2026, a free ...

A large-scale longitudinal study published in the Canadian Medical Association Journal (CMAJ) has found that high adherence ...

A new survey by the National Corporation of Consumers and Users of Chile (Conadecus) revealed how people who make consumer ...

UK’s organic tofu brand the Tofoo Co Ltd today announced that it has entered into an agreement to acquire Topas GmbH, a ...

From 10 to 13 February 2026, Biocyclic Vegan International with its German association Förderkreis Biozyklisch-Veganer Anbau ...

Bruce Friedrich, founder and president of the Good Food Institute (GFI), has officially released MEAT: How the Next ...

It is estimated that 1.48 billion chicken wings will be consumed during the Super Bowl, but a new Physicians Committee for ...

On 28 January, the European Parliament in Brussels hosted the event "Label the Future - Europe Goes Vegan", organised by the ...

Planteneers, a producer of custom system solutions for plant-based alternatives, has announced it will be presenting a functional system for the production of ...

The Good Food Institute (GFI) and the Foundation for Food & Agriculture Research (FFAR) have partnered to launch a Protein ...

Italian Network for Alternative Proteins news in chronological order with our extensive archive and stay informed on RIPA – Italian Network for Alternative Proteins and the vegan, plant-based and ...