In 2026, the right to food will be a core theme of our work. And what better to whet our appetites than a Menu of Food Voices ...
As a temperature check on where the alternative agri-food movement is in Britain, the Oxford Real Farming Conference is a ...
Can a system designed in Brussels and enforced from space truly understand the subtle, seasonal rhythms of rural life? Or ...
Ewa Smuk-Stratenwerth is co-founder of ZIARNO Ecological-Cultural Association and the Ecological Folk High School in Grzybów, ...
What’s with the name? Our name is a nod to our roots in the European AgriCultural Convention. Established in 2002, this was a direct democratic initiative that challenged the rather undemocratic ...
With the signing of the EU-Mercosur free trade agreement this weekend, a spectre of the past comes back to haunt Europe’s ...
The Ciasnocha Family Farm team from left to right: Mirosław, Krzysztof, Marian, Paweł and Mateusz Ciasnocha Welcome to Ciasnocha Family Farm – a 730 ha regenerative grassland farm in the Vistula delta ...
An appalling war on Ukraine has manifold impacts. The direct human cost is immense and incalculable. The impacts on the world’s agri-food trade and commodity systems will be huge. The 4 F’s – fuel, ...
Ministers have given their final blessing to the EU’s Nature Restoration Law, marking the last milestone for the law to enter into force. But proponents shouldn’t put the champagne on ice just yet, as ...
In bottom-up movements towards a more socio-ecological countryside, food is a key driver of territorial dynamics. This was a finding of our research on the ground in phase 1 of the Rural Resilience ...
Typical landscape feature of LEADER area Steirisches Vulkanland – some of the 42 extinct volcanos shaping the area with its small settlement and production structures (Source: Bernhard ...
Where to find heritage grains likely to thrive in a Portuguese climate and soil conditions? This was the question asked by José da Camara Ruas, when he reached out to Seeds4All a year ago. A farmer in ...