Dr. Tim Ryan ’77 is chancellor of the Culinary Institute of America, serving as an advisor to the college’s president and leading special projects. Prior to this role, Dr. Ryan served as president of ...

Students taking this program may choose one of two area of focus: Culinary Arts or Baking and Pastry Arts. You will get an ideal mix of courses in areas like food anthropology, ecology, history, ...

Today, CIA is widely recognized as the world’s premier culinary college. Our industry-wide reputation for excellence is evidenced by our outstanding faculty, passionate students, and more than 55,000 ...

Interested in turning your love for baking fresh bread into a career? You could be a professional baker. Do you also love the thrill of completing finely detailed decorations and executing complex ...

Get ready to advance your career. These sessions are perfect anyone looking to learn more about our Accelerated Culinary Arts Certificate Program. If you have a passion for food, adding culinary ...

The CIA restaurant experience will really make you stand out to food industry employers. The hands-on work you’ll do in our restaurant kitchens and dining rooms is exactly the kind of experience they ...

“I loved every minute of being a student at CIA.” Growing up in upstate New York, Chef Burrell developed a passion for food and cooking at an early age. After obtaining an English and Communications ...

International students are required to demonstrate proof of English proficiency before they can be accepted to CIA. This can be done in the following ways: Conditional (or provisional) admission means ...

CIA is one of the few culinary schools with a top-quality athletics program featuring two co-ed teams. In addition to offering great physical training, CIA sports also give you the opportunity to ...

The Culinary Institute of America boasts the most influential alumni network in the industry—more than 55,000 strong. CIA alumni live, work, and change the face of food in every corner of the globe.

* Full-time tuition is per semester, with each semester ranging from 12–18 credits. ** Board listed is the CIA Meal Plan, which provides points equivalent to two meals per day on scheduled class days ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...