"Celebrating 130 years is not only a tribute to our heritage — it’s a commitment to the future," says André Cointreau , ...

In response, Chef Walsh will create a three-dimensional sugar artwork that encases Senga’s design in clear sugar, adding ...

This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, ...

A cuisine demonstration and tasting are scheduled to take place. Register can be requested only once per semester (3 months). If you request an additional session, you will be placed on the waiting ...

Learn the secrets of laminated dough in this essential class, crafting golden, buttery croissants and decadent pain au chocolat. Our chefs will guide you through every fold and proof to achieve that ...

Through the dynamic community of 11,000 alumni gathered on the Hosco platform, discover the inspiring journey of Lucas Garigliano, shaped by a pursuit of purpose and precision. After leaving his ...

The Master of Applied Hospitality Management (MAHM) at Le Cordon Bleu New Zealand is designed for aspiring leaders and professionals in the hospitality and tourism sectors. It blends theoretical ...

In conjunction with Le Cordon Bleu’s 130th anniversary, a series of exclusive dining events took place in Kuala Lumpur and Penang, honouring the legacy of classical French culinary education and the ...

15, Jalan Medan Putra 4, Medan Putra Business Centre, Bandar Menjalara, 52200 Kuala Lumpur.

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

Patisserie is synonymous with excellence, where creativity, precision and a passion for detail come together. Much more than just a job, it is a true vocation for those who dream of transforming raw ...

Discover the fun of the kitchen while being taught by a Le Cordon Bleu master chef! Foster culinary curiosity and potentially ignite a lifelong passion. Spend half a day under the guidance of an ...