Le Cordon Bleu Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 ...

L'institut le Cordon Bleu Paris propose des formations de pâtisserie complètes et professionnalisantes. Destinées aux pâtissiers passionnés comme aux professionnels, ou encore aux entrepreneurs, les ...

Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.

ル・コルドン・ブルーは120年にわたり、料理に情熱を燃やす人々の夢を叶えてきました。 生徒たちのプロフィールは様々。すでに料理の世界で経験を積んでいる人もいれば、全く異なる分野で活躍している人も大勢います。キャリアチェンジや更なるステップアップを目指すなど目的も色々 ...

“Without Le Cordon Bleu Dusit, probably without me today.” I applied my skills that I learnt from Le Cordon Bleu Dusit during my competition in a TV cooking battle. This is why I confidently believe ...

Overseen in the kitchen by Chef Emil Minev, Culinary Arts Director for Le Cordon Bleu London, competitors had an hour and a ...

Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South ...

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master ...

โรงเรียนสอนการประกอบอาหาร เลอ กอร์ดอง เบลอ ดุสิต นำเสนอหลักสูตรด้านการประกอบอาหาร ที่หลากหลายและครอบคลุม ...

For 130 years, Le Cordon Bleu has delivered internationally-recognised culinary arts and hospitality management programmes to budding chefs and future business leaders. In Australia, you can choose ...

At the hands of Le Cordon Bleu International, in 2010 the first worldwide University of Le Cordon Bleu was founded in Peru aimed at training professionals in gastronomy, food science, nutrition and ...