Cereulide‑linked recalls at Nestlé, Danone and others reveal major regulatory blind spots and supply chain risks across the ...

A leading microbiologist urges regulators to set exposure limits for cereulide after infant formula recalls highlight the ...

US coffee creamers are booming thanks to clean labels, zero sugar, cold foam and plant-based innovation. Here’s what’s ...

Food brands are racing into GLP‑1-friendly ready meals, but are these products truly nutritious? We explore protein, fibre, ...

GLP‑1-friendly foods are booming as weight‑management trends rise. Explore the market’s pros, cons, risks and opportunities ...

Whey’s transformation from waste to resource is reshaping food, biotech and fermentation. Explore its growing applications ...

Healthy dairy snacking is booming, driven by demand for high‑protein, gut‑friendly, clean‑label and sustainable products in ...

Dairy suppliers are rapidly expanding WPC and WPI capacity as global demand outstrips supply. Actus, Fonterra, Glanbia, Arla, Idaho, Wisconsin Whey and Tirlán invest heavily in new whey protein ...

Discover how cottage cheese became a high‑protein, clean‑label sensation, with premium brands like Alterego, All Things and ...

Young, affluent and health‑driven, GLP‑1 users are reshaping food retail with demand for protein‑rich, nutrient‑dense and convenient meals.

Delayed recalls and poor traceability left potentially contaminated infant formula on shelves for months, raising questions ...

Real dairy, functional ingredients, celebrity tie‑ups, and limited‑edition drops are reshaping the fast‑growing US creamer category. Here’s how leading brands are innovating.