Around one in five people live with chronic pain and while comfort eating may provide short respite, it can become a vicious ...

Scientists have identified how a gene drives cell dysfunction seen in people with type 2 diabetes, in findings that could ...

Researchers examined data from controlled trials and found that taking vitamin D2 led to a reduction in vitamin D3 levels, in ...

A hidden genetic variant found in Black and Asian men could cause delays in them being diagnosed with type 2 diabetes, new ...

The temperature of what people consume can have “real impacts on health”, new evidence has indicated. A recent study led by ...

A study of the link between drinking tea, coffee, and water, and mortality has revealed that a daily intake of seven to eight ...

A new study from the University Hospital of Tübingen, Helmholtz Munich and the German Center for Diabetes Research has found ...

People with high blood pressure, type 2 diabetes and low high-density lipoprotein cholesterol (HDL) levels are at greater ...

Participants who consumed at least one serving of ultra-processed meat a day were 17% more at risk of developing cognitive ...

Researchers have identified the power of fermented dairy in post-training recovery after finding that young men who consumed ...

A “surprising insight” was that if someone perceived a food as sweet, fatty or highly processed, it increased the likelihood of their overeating it, regardless of its actual nutritional content.